Publications (2011)
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Staff Name
Dr. Inteaz Alli
Dr. Martin Chenier
Dr. Ashraf Ismail
Dr. Salwa Karboune
Dr. Selim Kermasha
Dr. William Marshall
Dr. Hosahalli S. Ramaswamy
Dr. Benjamin K. Simpson
Dr. Frederick R. van de Voort
Dr. Varoujan A. Yaylayan
Alli, I.
-Chang, Y-W., Alli, I., Konishi, Y., Ziomek, E. 2011. Characterization of protein fractions
from chickpea (Cicer arietinum L.) and oat (Avena sativa L.) seeds using proteomic
techniques. Food Res. Int. 44: 3094-3104.
-Park, S.H., Park, K.H., Oh, B.C, Alli, I., Lee, B.H. 2011. Expression and characterization of
an extremely thermostable B-glycosidase (mannosidase) from the hyperthermophillic
archaeon Pyrococcus furiosus DSM 3638. New Biotechnology. 28: 639-648.
-Yi, S.H., Alli, I., Park, K.H., Lee, B.H. 2011 Overexpression and characterization of a
novel transgalactosylic and hydrolytic B-galactosidase from a human isolate
Bifidobacterium breve B24. New Biotechnology. 28: 806-813.
-Ereifej, K., Aludatt, M.H., AlKhalidy, H.A., Alli, I., Rababah, T. 2011 Comparison and
characterization of fat and protein composition for camel milk from eight Jordanian
locations. Food Chem. 127: 282-289
-Aludatt, M.H., Alli, I., Ereifej, K., Alhamad, M., Alsaad, A., A.R., Rababah, T. 2011
Characterization of various extractions of phenolic compounds and antioxidant activity in
olive seeds. Natural Product Res. 25: 876-889.
CHENIER, M.R.
-Hussain SA, Prasher SO, Chénier MR, Arya G (2011) Removal of nitrate-N by antibiotic-
exposed bacterial isolates from a constructed wetland. World Journal of Microbiology and
Biotechnology, 27:2061–2069
ISMAIL, A.A.
-Saguer, E. Alvarez, P., and Ismail, A.A. Heat-Induced Denaturation/Aggregation of Porcine
Plasma and Its Fractions Studied by FTIR Spectroscopy, Food Hydrocolloids, in press
(2011); doi:10.1016/j.foodhyd.2011.06.012
-Amiali, N.M., Golding, G.R., Sedman, J., Simor, A.E., and Ismail A.A. Rapid Identification
of Community-Associated Methicillin-Resistant Staphylococcus aureus by Fourier
Transform Infrared Spectroscopy. Diagn. Microbiol. Infect Dis. 70(2), pp. 157-166 (2011).
-Mossoba, M.M., Seiler, A., Steinhart, H., Kramer, J.K.G., Rodrigues-Saona, L., Griffith,
A.P., Pierceall, R., van de Voort, F.R., Sedman, J., Ismail, A.A., and six others, Regulatory
Infrared Spectroscopic Method for the Rapid Determination of Total Isolated Trans Fat: A
Collaborative Study. J. Am. Oil Chem. Soc. 88, pp. 39-46 (2011).
KARBOUNE, S.
-Tian, F., Inthanavong, L., and Karboune, S. (2011) Effective purification and characterization
of the endo- and the exocellular levansucrases from Bacillus amyloliquefaciens useful for the
synthesis of fructooligosaccharides and levan. Biosc. Biotechnol. Biochem. 75, 1929-1938.
-Couto, J., St-Louis, R. and Karboune, S. (2011) Optimization of féruloyl esterase-catalyzed
synthesis of feruloylated oligosaccharides by response surface methodology. J. Mol. Catal.
B: Enz. 73, 53-62.
-Mamelona, J., Pelletier, E., Girard-Lalancette, K., Légault, J., Karboune, S. and Kermasha, S.
(2011). Antioxidants in digestive tracts and gonads of green urchin, Strongylocentrotus
droebachiensis. J. Food Composition Anal. 24, 179-183.
KERMASHA, S.
-Mamelona, J., Pelletier, E., Girard-Lalancette, K., Légault, J., Karboune, S. and Kermasha, S.
(2011). Antioxidants in digestive tracts and gonads of green urchin, Strongylocentrotus
droebachiensis. J. Food Composition Anal. 24, 179-183.
MARSHALL, W.D.
-Wen, Y., Marshall, W.D., Simultaneous mobilization of trace elements and polycyclic aromatic
hydrocarbon (PAH) compounds from soil with a nonionic surfactant and [S,S]-EDDS in
admixture: Metals, J. Hazard. Mater. 2011, 197, 361-368.
RAMASWAMY, H.S.
-Ramaswamy, HS and Lin, M. 2011. Influence of System Variables on the Heating
Characteristics of Water during Continuous Flow Microwave Heating. International Journal
of Microwave Science and Technology. Volume 2011, Article ID 264249, 10 pages.
doi:10.1155/2011/264249
-Azarpazhooh, E. and Ramaswamy, HS. 2011. Optimization of Microwave-Osmotic
Pretreatment of Apples with Subsequent Air-Drying for Preparing High-Quality Dried
Product, International Journal of Microwave Science and Technology. Volume 2011 (2011),
Article ID 687548, 12 pages, doi:10.1155/2011/687548
-Hassan, HF.; Ramaswamy, HS. 2011. Measurement and targeting of thermo-physical properties
of carrot and meat based alginate particles for thermal processing applications Journal of
Food Engineering. 107(1): 117-126
- Gundurao, A. Ramaswamy, HS, Ahmed, J. 2011. Effect of soluble solids concentration and
temperature on thermo-physical and rheological properties of mango puree. International
Journal of Food Properties. 14(5) 1018-1036.
-Maftoonazad N., Karimi Y.; Ramaswamy HS, Prasher, SO, 2011. Artificial neural network
modeling of hyperspectral radiometric data for quality changes associated with avocados
during storage. Journal of Food Processing and Preservation. 35(4): 432-446
Ramaswamy. 2011. High Pressure Sterilization of Foods. Food Engineering Interfaces, Food
Engineering Series, J.M. Aguilera et al. (eds.), DOI 10.1007/978-1-4419-7475-4_15, #
Springer Science & Business Media, LLC. Pp 341-351.
-Hassan, HF and Ramaswamy HS. 2011. Heat resistance of Geobacillus sterorthermophilus
and Clostridium sporogenes in carrot and meat alginate purees. Journal of Food Processing
and Preservation. Volume: 35 Issue: 3 Pages: 376-385
-Shao, YW and Ramaswamy HS. 2011. Clostridium sporogenes-ATCC 7955 Spore
Destruction Kinetics in Milk Under High Pressure and Elevated Temperature Treatment
Conditions. Food and Bioprocess Technology. 4(3): 458-468
-Azarpahzooh, E. and Ramaswamy, HS. 2011. Influence of Microwave Osmotic Dehydration
Pre-Treatment on the Second Stage of Air-Drying Kinetics of Apples International Journal of
Food Engineering. 7(3): Article Number: 6 DOI: 10.2202/1556-3758.1927 Published:
2011
-Ramaswamy HS and Dwivedi M. 2011. Effect of Process Variables on Heat-Transfer Rates
to Canned Particulate Newtonian Fluids During Free Bi-axial Rotary Processing Food and
Bioprocess Technology. Volume: 4 (1): 61-78.
-Lin, M. and Ramaswamy HS. 2011. Evaluation of Phosphatase Inactivation Kinetics in Milk
Under Continuous Flow Microwave and Conventional Heating Conditions. International
Journal of Food Properties. 14 (1) 110-123.
SIMPSON, B.K.
-Thang, C.L., Baurhoo, B., Boye, J.I., Simpson, B.K. & Zhao, X. 2011. Effects of Lactobacillus
rhamnosus GG supplementation on cow's milk allergy in a mouse model. Allergy, Asthma &
Clinical Immunology. 7:20 doi:10.1186/1710-1492-7-20
-Xiang, B.Y., Simpson, M.V., Ngadi, M.O., Simpson, B.K. 2011. Effect of pulsed electric field
on the rheological and colour properties of soy milk. International Journal of Food Science &
Nutrition. 62(8):787-93.
-Xiang, B.Y., Ngadi, M.O., Simpson, B.K. & Simpson, M.V. 2011. Pulsed electric field induced
structural modification of soy protein isolate as studied by fluorescence spectroscopy. J. Food
Processing and Preservation. 35(5): 563–570.
-Zare, F., Boye, J., Orsat, V, Champagne, C. & Simpson, B.K. 2011. Microbial, physical and
sensory properties of yogurt supplemented with lentil flour. Food Res. Intl. 44: 2482–2488.
-Aryee, A.N.A., Phillip, L.E., Cue, R.I. & Simpson, B.K. 2011. Identification and quantitation of
reaction intermediates and residuals in lipase-catalyzed transesterified oils by HPLC. Appl.
Biochem. Biotechnol. 165: 155–177.
-Aryee, A.N.A., Simpson, B.K., Cue, R.I. & Phillip, L.E. 2011. Enzymatic transesterification of
fats and oils from animal discards to fatty acid ethyl esters for potential fuel use. Biomass
Bioenerg. 35: 4149-4157.
-Chaudhary, N., Ngadi, M.O., Simpson, B.K. & Kassama, L.S. 2011. Biosynthesis of ethanol
and hydrogen by glycerol fermentation using Escherichia coli. Adv. Chem. Eng. Sci. 1:
83-89
-Rui, X., Boye, J.I., Ribereau, S., Simpson, B.K. & Prasher, S.O. 2011. Comparative study of the
composition and thermal properties of protein isolates prepared from nine Phaseolus vulgaris
legume varieties. Food Res. Intl. 44: 2497–2504.
-Ma, Z., Boye, J.I., Simpson, B.K., Prasher, S.O., Monpetit, D. & Malcolmson, L. 2011. Thermal
processing effects on the functional properties and microstructure of lentil, chickpea, and pea
flours. Food Res. Intl. 44: 2534–2544.
VAN DE VOORT, F.R.
- van de Voort F., Sedman J., Pinchuk D. An overview of progress and new developments in
lubricant condition monitoring methodology. Journal of ASTM International 8(5), pp. 55-73
(2011).
YAYLAYAN, V.A.
- Chu F. L., Sleno, L.; Yaylayan, V. A. Isotope Labeling Studies on the Formation of Multiple
Addition products of Alanine in the Pyrolysis Residue of Glucose/Alanine mixtures by High
Resolution ESI-TOF-MS. J. Agric. Food Chem. 2011, 59, 11629-11634.
-Nikolov, P., Yaylayan, V. A. Thermal Decomposition of 5-(Hydroxymethyl)-2-Furaldehyde
(HMF) and its Further Transformations in the Presence of Glycine. J. Agric. Food Chem.
2011, 59, 10104-10113.
- Nikolov, P., Yaylayan, V. Reversible and Covalent Binding of 5-(hydroxymethyl)-2-
furaldehyde (HMF) with Lysine and selected Amino Acids. J. Agric. Food Chem. 2011, 59,
6099-6107.
-Guerra P. V.; Yaylayan, V. A. Thermal generation of 3-amino-4,5-dimethylfuran-2(5H)-one
the precursor of sotolon from amino acid model systems containing glyoxylic and pyruvic
acids. J. Agric. Food Chem 2011, 59, 4699-4704.
-Rahn, K.K.R., Yaylayan, VA. Monitoring cyclic acyloxonium ion formation in tripalmitin using
infrared spectroscopy and isotope labeling technique. Eur. J. Lipid Sci. Technol. 2011, 113
(3), 330-334
-Rahn, K.K.R., Yaylayan, VA. What do we know about the molecular mechanism of 3-MCPD
ester formation? Eur. J. Lipid Sci. Technol. 2011, 113 (3), 323-329