Staff name
Dr Inteaz Alli
Dr Ashraf A. Ismail
Dr Selim Kermasha
Dr William D. Marshall
Dr Hosahalli S. Ramaswamy
Dr Benjamin K. Simpson
Dr James P. Smith
Dr Frederick R. van de Voort
Dr Varoujan A. Yaylayan
ALLI, I.
--Alomirah, H.F., Alli, I., Konishi, Y. 2000. Applications of mass spectrometry to food proteins and peptides. Journal of Chromatography A, v. 893, pp. 1-21.
--Yeboah, K.F., Alli, I., Yaylayan, V.A., Konishi, Y., Stefanowicz, P. 2000. Monitoring glycation of lysozyme by electrospray ionization mass spectrometry. Journal of Agricultural and Food Chemistry, v. 48, pp. 2766-2774.
--Boye, J.I., Alli, I. 2000. Thermal denaturation of a -lactalbumin and ß-lactoglobulin: A differential scanning calorimetric study. Food Research International, v. 33, pp. 673-682.
--Boye, J.I., Kalab, M., Alli, I., Ma, C.-Y. 2000. Microstructural properties of heat-set whey protein gels: Effect of pH. Lebens-Wissenshaft Technology, v. 33, pp. 165-172.
--Chen, C., Ramaswamy, H.S., Alli, I. 2000. Neural network based optimization of Osmo-convective drying of blueberries. In "FOODSIM'2000 - Simulation in Food and Bio-Industries" Edited by Daniel Thiel. SCS Publications, Ghent, Belgium, pp. 33-35.
[ TopOfPage(); ]ISMAIL, A.A.
--Cox, R., Lebrasseur, J., Michiels, E., Buijs, H., Li, H., van de Voort, F.R., Ismail, A.A. and Sedman, J. 2000. Determination of Iodine Value with a Fourier Transform-Near Infrared Based Global Calibration Using Disposable Vials: An International Collaborative Study. Journal American Oil Chemists' Society, v. 77, no. 12, pp. 1229-1234.
--Nicodemo, A., Ismail, A.A., Lands, L.C. and Kubow, S. 2000. The Effect of Whey Proteins on Lipoprotein Metabolism and Oxidative Stress: A Review of Human and Animal Studies, Recent Res. Dev. Lipids, v. 4, pp. 245-302.
--Dong, J., van de Voort, F.R., Yaylayan, V., Ismail, A.A., Pinchuk, D. and Brazeau, A. 2000. A New Approach to the Determination of Moisture in Hydrocarbon Lubricating Oils by Mid-FTIR Spectroscopy. Lubrication Enginerring, v. 56, no. 11, pp. 30-37.
--Li, H., van de Voort, F.R., Ismail, A.A., Sedman, J. and Cox, R. 2000. Trans Determination of Edible Oils by Fourier Transform Near-Infrared Spectroscopy. Journal American Oil Chemists' Society, v. 77, no. 10, pp. 1061-1067.
--Ismoyo, F., Wang, Y. and Ismail, A.A. 2000. Examination of the Effect of Heating on the Secondary Structure of Avidin and Avidin-Biotin Complex by Resolution-Enhanced 2D Infrared Correlation Spectroscopy. Applied Spectroscopy, v. 54, no. 7, pp. 939-947.
--Dong, J., van de Voort, F.R., Ismail, A.A., Akochi-Koblé, E. and Pinchuk, D. 2000. Rapid Determination of the Carboxylic Acid Contribution to the Total Acid Number of Lubricants by Fourier Transform Infrared Spectroscopy. Lubrication Engineering, v. 56, no. 6, pp. 12-20.
--Ma, K., van de Voort, F.R., Ismail, A.A., Zhuo, H.L. and Cheng, B.J. 2000. Monitoring Peroxide Value in Fatliquor Manufacture by Fourier Transform Infrared Spectroscopy. Journal American Oil Chemists' Society, v. 77, no. 6, pp. 681-685.
--Sedman, J., van de Voort, F.R. and Ismail, A.A. 2000. Simultaneous Determination of IV and trans Content of Fats and Oils by Fourier Transform Infrared Spectroscopy Employing a SB-HATR Accessory. Journal American Oil Chemists' Society, v. 77, no. 4, pp. 399-403.
--Li, H., van de Voort, F.R., Ismail, A.A., Sedman, J., Cox, R., Simard, C. and Buijs, H. 2000. Discrimination of Edible Oil Products and Quantitative Determination of Their Iodine Value by FT-NIR Spectroscopy. Journal American Oil Chemists' Society, v. 77, no. 1, pp. 29-36.
--Li, H., van de Voort, F.R., Ismail, A.A. and Cox, R. 2000. Determination of Peroxide Value by Fourier Transform Near-Infrared (FT-NIR) Spectroscopy. Journal American Oil Chemists' Society, v. 77, no. 2, pp. 137-142.
--Dong, J., Ismail, A.A., van de Voort, F.R., Pinchuk, D., Pinchuk, J. and Akochi-Koblé, E. 2000. A Novel method to determine TAN, TBN, and Moisture Using Fourier Transform Infrared Spectroscopy, in 2000 Technology Showcase, JOAP International Condition Monitoring Conference, Mobile, Alabama, pp. 12-20.
[ TopOfPage(); ]KERMASHA, S.
--Kermasha, S., Gaffar, R. and Bisakowski, B. 2000. Biocatalysis of silica gel-immobilized chlorophyllase in a ternary micellar system. Process Biochemistry, v. 35, pp. 1103-1109.
--Kermasha, S. and Tse, M. 2000. Biocatalysis of tyrosinase in chloroform medium, using selected phenolic substrates. J. Chem. Technol. Biotechnol., v. 75, pp. 475-483.
--Kermasha, S., Bisakowski, B., Morin, A. and Ismail, S. 2000. The effect of physical and chemical treatments on the esterase activity from Pseudomonas fragi CRDA 037. Food Research International, v. 33, pp. 767-747.
--Perraud, X. and Kermasha, S. 2000. Characterization of lipoxygenase extracts from Penicillium sp. Journal American Oil Chemists' Society, v. 77, no. 4, pp. 335-342.
--Bisakowski, B., Avtar, A. and Kermasha, S. 2000. Characterization of lipoxygenease activity from a partial purified enzymic extract from Morchella esculenta. Process Biochemistry, v. 36, pp. 1-7.
--Kermasha, S., Deslauriers, I. and Dumont, J. 2000. HPLC and GC/MS comparative analyses of phenolic compounds and flavonoids. Polyphenol Communications 2000, Freising-Weihenstephan, Germany, Sept. 11-15, pp. 169-170.
[ TopOfPage(); ]MARSHALL, W.D.
--Wu, Q., Majid, A. and Marshall, W.D. 2000. Reductive Dechlorination of Polychlorinated Biphenyl Compounds in Supercritical Carbon Dioxide. Green Chemistry, v. 2, pp. 127-132.
--Wu, Q., Hendershot, W.H., Marshall, W.D. and Ge, Y. 2000. Speciation of Cadmium, Copper, lead and Zinc in Contaminated Soils. Commun. Soil Sci. Plant Anal., v. 31, nos. 9&10, pp. 1129-1144.
-- Ager, P., Diaz Lopez, C. and Marshall, W.D. 2000. Modified Approaches to the Complexometric Extraction of Metal Ions into Supercritical Carbon Dioxide. Canadian Journal of Analytical Sciences and Spectroscopy, v. 45, no. 4, pp. 107-114
[ TopOfPage(); ]RAMASWAMY, H.S.
--Marcotte, M., Trigui, M., Tatibouet, J. and Ramaswamy, H.S. 2000. An ultrasonic method for assessing the residence time distribution of particulate foods during ohmic heating. Journal Food Science, v. 65, no. 7, pp. 1180-1186.
--Marcotte, M., Taherian, A.R. and Ramaswamy, H.S. 2000. Physical properties of reconstituted carrot/alginate particles suitable for aseptic processing. Journal Food Process Engineering, v. 23, pp. 463-480.
--Yang, C.C., Prasher, S.O., Landry, J.A., Ramaswamy, H.S. and Ditommaso, A. 2000. Application of artificial neural networks in image recognition and classification of crop and weeds. Canadian Agricultural Engineering, v. 42, no. 3, pp. 147-152.
--Salehi, F., Prasher, S.O., Amin, S., Madani, A., Jebelli, S.J., Ramaswamy, H.S., Tan, C. and Drury, C.F. 2000. Prediction of annual nitrate-N losses in drain outflows with artificial neutral networks. Transactions of the ASAE, v. 43, no. 5, pp. 1137-1143.
--Marcotte, M., Trigui, M. and Ramaswamy, H.S. 2000. Effect if salt and citric acid on the electrical conductivity and ohmic heating behavior of viscous liquids. Journal Processing and Preservation, v. 24, no. 5, pp. 389-406.
--Yang, C.C., Prasher, S.O., Landry, J.A., Perret, J. and Ramaswamy, H.S. 2000. Recognition of weeds with image processing and their use with fuzzy logic for precision farming. Canadian Agricultural Engineering, v. 42, no. 4, pp. 195-200.
--Pandey, P.K., Ramaswamy, H.S. and St-Gelais, D. 2000. Water holding capacity and gel strength of rennet curd as affected by high-pressure treatment. Food Research International, v. 33, pp. 655-663.
--Chen, C.R. and Ramaswamy, H.S. 2000. A neuro-computing approach for modeling of residence time distribution (RTD) of carrot cubes in a vertical scrapped surface heat exchanger (SSHE). Food Research International, v. 33, pp. 549-556.
--LeBail, A., Koutchma, T. and Ramaswamy, H.S. 2000. Modeling of temperature profiles under continuous tube-flow microwave and steam heating conditions. Journal Food Process Engineering, v. 23, pp. 1-24.
--Koutchma, T. and Ramaswamy, H.S. 2000. Combined effects of microwave and hydrogen peroxide on the destruction of Escherichia coli. Lebensm.-Wiss. u.-Technol., v. 33, pp. 30-36.
--Ramaswamy, H.S. and Zareifard, M.R. 2000. Evaluation of factors influencing the tube flow fluid to particle heat transfer coefficient using a calorimetric technique. Journal Food Engineering, v. 45, pp. 127-138.
--Afaghi, M., Ramaswamy, H.S. and Prasher, S.O. 2000. Artificial neural network models as alternatives to thermal calculation methods. In "FOODSIM'2000 - Simulation in Food and Bio-Industries" Edited by Daniel Thiel. SCS Publications, Ghent, Belgium, pp. 20-22.
--Chen, C., Ramaswamy, H.S. and Alli, I. 2000. Neural network based optimization of Osmo-convective drying of blueberries. In "FOODSIM'2000 - Simulation in Food and Bio-Industries" Edited by Daniel Thiel. SCS Publications, Ghent, Belgium, pp. 33-35.
--Afaghi, M., and Ramaswamy, H.S. 2000. Comparison of formula methods of thermal process calculations for packaged foods in cylindrical containers In "FOODSIM'2000 - Simulation in Food and Bio-Industries" Edited by Daniel Thiel. SCS Publications, Ghent, Belgium, pp. 106-108.
--Tong, Z., Koutchma, T. and Ramaswamy, H.S. 2000. Evaluation of the relative effectiveness of continuous-flow microwave heating using biological time-temperature integrators. Proceedings of the International Microwave Power Institute, v. 35, pp. 95-97.
[ TopOfPage(); ]SIMPSON, B.K.
--Chevalier, D., Sequeira-Munoz, A., Le Bail, A., Simpson, B.K. and Ghoul, M. 2000. Effect of Pressure Shift Freezing, Air-blast Freezing and Storage on Some biochemical and physical properties of turbot (Scophthalmus maximus) Lebensmittel-Wissenschaft und-Technologie, v. 33, no. 8, pp. 570-577.
--Bassi, R., Prasher, S.O. and Simpson, B.K. 2000. Removal of selected metal ions from aqueous solutions using chitosan flakes. Separation Science & Technology, v. 35, no. 4, pp. 547-560.
--Bassi, R., Prasher, S.O. and Simpson, B.K. 2000. Extraction of metals from a contaminated sandy soil using citric acid. Environmental Progress, v. 19, no. 4, pp. 275-282.
--Simpson, B.K. 2000. Digestive proteinases from marine animals. In Seafood Enzymes. Utilization and Influence on Postharvest Seafood Quality, (N.F. Haard and B.K. Simpson, eds.), Chapter 8, pp. 191-213, Marcel Dekker, New York, NY.
--Gildberg, A., Simpson, B.K. and Haard, N.F. 2000. Uses of Enzymes from Marine Organisms. In Seafood Enzymes, Utilization and Influence on Postharvest Seafood Quality, (N.F. Haard and B.K. Simpson, eds.), Chapter 22, pp. 619-639, Marcel Dekker, New York, NY.
[ TopOfPage(); ]SMITH, J.P.
--Dufresne, I., Smith, J.P., Blanchfield, B. and Austin, J.W. 2000. Effect of films of different oxygen transmission rate on toxin production by Clostridium botulinum type E in vacuum packaged cold and hot smoked trout fillets. Journal Food Safety, v. 20, pp. 251-268.
--Dufresne, I., Smith, J.P., Liu, J.N., Tarte, I., Blanchfield, B. and Austin, J.W. 2000. Effect of headspace oxygen and films of different oxygen transmission rate on toxin production by Clostridium botulinum type E in rainbow trout fillets packaged under modified atmospheres. Journal Food Safety, v. 20, pp. 157-177.
--Daifas, D.P., Smith, J.P., Tarte, I., Blanchfield, B. and Austin, J.W. 2000. Effect of ethanol vapor on the growth and toxin production by Clostridium botulinum in a high moisture bakery product. Journal Food Safety, v. 20, pp. 111-126.
[ TopOfPage(); ]VAN DE VOORT, F.R.
--Cox, R., Lebraseur, L., Michiels, E., Buijs, H., Li, H., van de Voort, F.R., Ismail, A.A. and Sedman, J. 2000. Determination of iodine value with a Fourier transform-Near infrared based global calibration using disposable vials: An international collaborative study. Journal American Oil Chemists' Society, v. 77, no. 12, pp. 1229-1234.
--Li, H., van de Voort, F.R., Ismail, A.A. and Cox, R. 2000. Determination of peroxide value by Fourier transform near-infrared spectroscopy. Journal American Oil Chemists' Society, v. 77, no. 2, pp. 137-142.
--Li, H., van de Voort, F.R., Ismail A.A. and Cox. R. 2000. Trans determination of edible oils by Fourier transform near-infrared spectroscopy. Journal American Oil Chemists' Society, v. 77, no. 10, pp. 1061-1067.
--van de Voort, F.R. and Sedman, J. 2000. FTIR Spectroscopy - The next generation of oil analysis methodologies? Inform, v. 11, no. 6, pp. 614-620.
--Sedman, J., van de Voort, F.R. and Ismail, A.A. 2000. The simultaneous determination of IV and trans content of fats and oils by FTIR employing an ATR accessory. Journal American Oil Chemists' Society, v. 77, no. 4, pp. 399-403.
--Dong, J., van de Voort, F.R., Ismail, A.A., Akochi-Koble, E. and Pinchuk, D. 2000. Rapid determination of the carboxylic acid contribution to total acid number of lubricants by Fourier transform infrared spectroscopy. Lubrication Engineering, v. 56, no. 6, pp. 12-20.
--Dong, J., van de Voort, F.R., Yaylayan, V. and Ismail, A.A. 2000. A new approach to the determination of moisture in hydrocarbon lubricating oils by mid-FTIR spectroscopy. Lubrication Engineering, v. 56, no. 11, pp. 30-37.
--Ma, K., van de Voort, F.R., Ismail, A.A., Zhuo, H. and Cheng, B. 2000. Monitoring peroxide value in fatliquor manufacture by FTIR spectroscopy. Journal American Oil Chemists' Society, v. 77, no. 6, pp. 681-685.
--Li, H., van de Voort, F.R., Ismail, A.A. and Sedman, J., Cox, R., Simard, C. and Buijs, H. 2000. Discrimination of edible oil products and quantitative determination of their iodine value by FT-NIR spectroscopy. Journal American Oil Chemists' Society, v. 77, no. 1, pp. 29-36.
--van de Voort, F.R. and Pinchuk, D. 2000. Quantitative condition monitoring by FTIR spectroscopy. In Proceedings of the 1st 2000 AIMETA International Tribology Conference, September 20-22, L'Aquila, Italy. Edited by Bassini, R., Raparelli, T. and Vatta, F., pp. 328-335.
--Dong, J., Ismail, A.A. and van de Voort, F.R. 2000. A novel method to determine TAN, TBN and moisture using FTIR spectroscopy. Technology Showcase 2000, JOAP International Condition Monitoring Conference. G.R. Humphrey, R.W. Martin and T.A. Yarborough. JAOP-TSC 85 Millington Avenue, Pensacola FL, pp. 132-141.
[ TopOfPage(); ]YAYLAYAN, V.A.
--Dong, J., van de Voort, F.R., Yaylayan, V., Ismail, A., Pinchuk, D. 2000. A New Approach to the Determination of moisture in hydrocarbon lubricating oils by mid-FTIR spectroscopy. Lubrication Engineering, v. 56, no. 11, pp. 30-37.
--Yaylayan, V.A. and Wnorowski, A. 2000. Influence of pyrolytic and aqueous phase reactions on the mechanism of formation of Maillard products. Journal Agricultural Food Chemistry, v. 48, pp. 3549-3554.
--Yeboah, F.K., Alli, I., Yaylayan, V., Konishi, Y. and Stefanowiecz, P. 2000. Monitoring glycation of lysozyme by electrospray ionization mass spectrometry. Journal Agricultural Food Chemistry, v. 48, pp. 2766-2774.
--Yaylayan, V.A. and Keyhani, A. 2000. Origin of carbohydrate degradation products in l-alanine/d-[13C]glucose model systems. Journal Agricultural Food Chemistry, v. 48, pp. 2415-2419.
--Yaylayan, V.A., Keyhani, A. and Wnorowski, A. 2000. Formation of sugar-specific reactive intermediates from 13C-labeled l-serine Journal Agricultural Food Chemistry, v. 48, pp. 636-641.
--Yaylayan, V. Flavor Chemistry, In "Wiley Encyclopedia of Food Science and Technology, 2nd Edition, F.J. Francis (ed.). Wiley, New York, 2000, pp. 834-844.
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